Are you kidding me?! This recipe is ridiculous. Like, I’m never.ever.ever. making real pancakes again.
Lately this mashed banana + egg recipe has been blowing up the fitness/health blogs. For shits & giggles, I added my own touches: a sprinkle of pumpkin pie spice, some PB2, a bit of vanilla, & a dash of cinnamon. But honestly, just the two measly ingredients of bananas & egg are perfection.
I made these and I was almost in tears. I have written off pancakes LONG ago. #UntilNow!!
You don't even need syrup!! I like more PB2 or fresh berries!!
Here is the recipe! You will THANK me!!
1 mashed, super ripe banana
2 eggs (or to save extra calories, 1/2 cup Egg Beaters!)
Oil for the pan.
My additions: a bit of pumpkin pie spice, 2 tablespoons of PB2, a bit of vanilla, & a dash of cinnamon.
Optional: all-natural maple syrup + berries
+ Directions: mash your banana with a fork. In another bowl whisk eggs. Mix eggs & banana together. Add my additions. Put your choice of oil on a pan [ low-medium heat ]. Add a silver dollar-sized amount to the pan. Let the cake set for 30 seconds [ or when the center bubbles ] & flip it! Enjoy with berries & a bit of syrup.
Let me know what you think!!!!